09.2008: RÖSLE fulfils the desires of professionals
For use in catering, kitchen aids have to live up to the most demanding expectations, providing high performance and hardwearing durability. RÖSLE as a premium manufacturer bears these needs very much in mind, paying special attention to the practical requirements and invaluable feedback from professional cooks in the early phases of product development.
For use in catering, kitchen aids have to live up to the most demanding expectations, providing high performance and hardwearing durability. RÖSLE as a premium manufacturer bears these needs very much in mind, paying special attention to the practical requirements and invaluable feedback from professional cooks in the early phases of product development.
01.2008: Getting a grip on tins
RÖSLE, the leading brand for innovative kitchen utensils based in Bavaria, presents a new can opener with a special pliers grip which really gets to work on cans. The trick to it? The Can Opener with pliers grip works from the top of the can; not the side.
RÖSLE, the leading brand for innovative kitchen utensils based in Bavaria, presents a new can opener with a special pliers grip which really gets to work on cans. The trick to it? The Can Opener with pliers grip works from the top of the can; not the side.
01.2008: Gourmet tools for the perfect barbecue
The barbecue season is on! The appeal of an open air barbecue is irresistible and outdoor parties are a big hit wherever you go. RÖSLE has developed the perfect BBQ tools for every job at the grill. RÖSLE utensils transform all tasks into pleasure activities, starting with marinades and covering everything from basting and turning to serving and cleaning.
The barbecue season is on! The appeal of an open air barbecue is irresistible and outdoor parties are a big hit wherever you go. RÖSLE has developed the perfect BBQ tools for every job at the grill. RÖSLE utensils transform all tasks into pleasure activities, starting with marinades and covering everything from basting and turning to serving and cleaning.
01.2008: Peeling, cutting and grating: RÖSLE's new Kitchen Tools
The Bavarian specialists for kitchen utensils have perfected four innovative gourmet tools to ensure quick and successful results for à la carte dishes. They are designed to help cooking enthusiasts tackle every kitchen task like a top chef.
The Bavarian specialists for kitchen utensils have perfected four innovative gourmet tools to ensure quick and successful results for à la carte dishes. They are designed to help cooking enthusiasts tackle every kitchen task like a top chef.
01.2008: The stylish way to light a fire
With the new Universal Lighter, made from high quality stainless steel, RÖSLE adds a stylish highlight to its collection. The exquisite design and the versatility of the lighter will soon make it an indispensable asset both inside and outside every kitchen.
With the new Universal Lighter, made from high quality stainless steel, RÖSLE adds a stylish highlight to its collection. The exquisite design and the versatility of the lighter will soon make it an indispensable asset both inside and outside every kitchen.
02.2007: Open and close with just a twist
The Locking Tongs from RÖSLE are ever ready: Just reach for this stainless steel utensil and you’re set for action.
The Locking Tongs from RÖSLE are ever ready: Just reach for this stainless steel utensil and you’re set for action.
02.2007: Open and close with just a twist – How to use the Locking Tongs
Four pictures show, how to use it.
Four pictures show, how to use it.
02.2007: The thermometer for gourmets
The new RÖSLE Gourmet-Thermometer is the all-rounder for a wide range of applications when preparing starters, main dishes or desserts.
The new RÖSLE Gourmet-Thermometer is the all-rounder for a wide range of applications when preparing starters, main dishes or desserts.
02.2007: Rescuing the White Sausage – just in time for its 150th Anniversary
The story started back in 1857: The White Sausage is said to have been the lucky discovery of a Munich inn-keeper at the Marienplatz. Now, exactly 150 years later, technicians and engineers at RÖSLE have finally developed the “Original White Sausage Lifter”.
The story started back in 1857: The White Sausage is said to have been the lucky discovery of a Munich inn-keeper at the Marienplatz. Now, exactly 150 years later, technicians and engineers at RÖSLE have finally developed the “Original White Sausage Lifter”.
02.2007: A new generation of bowls
The unique VERSALID Bowl Set from RÖSLE is a sophisticated all-rounder
The unique VERSALID Bowl Set from RÖSLE is a sophisticated all-rounder
02.2007: Designed for daily use
In a combination of stainless steel and transparent synthetic material the Onion and Vegetable Chopper from RÖSLE is just made for the modern kitchen. The chopper carries out its tasks so well that it soon establishes itself as one of the basic and indispensable utensils at the worktop.
In a combination of stainless steel and transparent synthetic material the Onion and Vegetable Chopper from RÖSLE is just made for the modern kitchen. The chopper carries out its tasks so well that it soon establishes itself as one of the basic and indispensable utensils at the worktop.
09.2006: Roasts and Fricassée – in expert fashion
To bring out the best in a prime cut of meat and give it the treatment it merits, both professional and hobby cooks need the right knives, superior quality pots and pans as well as specialized tools - And you’ll find all these items in the RÖSLE range.
To bring out the best in a prime cut of meat and give it the treatment it merits, both professional and hobby cooks need the right knives, superior quality pots and pans as well as specialized tools - And you’ll find all these items in the RÖSLE range.
09.2006: Asian cuisine – light and balanced
The popularity of exotic Eastern cuisine is on the rise. The special preparation of rare spices and ingredients is the decisive factor: Vegetables sliced in Julienne or country style to suit the requirements of Asian cuisine are quickly and easily obtained with the specialized RÖSLE kitchen utensils which are a delight to every gourmet.
The popularity of exotic Eastern cuisine is on the rise. The special preparation of rare spices and ingredients is the decisive factor: Vegetables sliced in Julienne or country style to suit the requirements of Asian cuisine are quickly and easily obtained with the specialized RÖSLE kitchen utensils which are a delight to every gourmet.
09.2006: Dessert – a tempting highlight
Team fantasy with a skilful hand and your guests get treated to a round of new and exquisite desserts every time. RÖSLE has every extraordinary tool imaginable - from the Vertical Canelle/Channel Knife to the Parisienne-Baller – all aimed at setting free the creative talent of the cook so that delicious desserts can be further enhanced with visual appeal and transformed into artistic creations.
Team fantasy with a skilful hand and your guests get treated to a round of new and exquisite desserts every time. RÖSLE has every extraordinary tool imaginable - from the Vertical Canelle/Channel Knife to the Parisienne-Baller – all aimed at setting free the creative talent of the cook so that delicious desserts can be further enhanced with visual appeal and transformed into artistic creations.